Features of SIHMCT

  1. 52 Guest Rooms for hands on Training of students
  2. A Speciality Fine Dining Training Restaurant
  3. A Coffee Shop
  4. Three Conference Halls
    • Main Conference Hall with a capacity of 150 persons
    • Summit Conference Hall with a capacity of 40 persons
    • Royal Conference Hall with a capacity of 30 persons.
    • Grand View hall with a capacity of 30 persons.

The above is in addition to the regular Practical Labs given below :

  1. Training Restaurant and Bar No.1
  2. Training Restaurant and Bar No.2
  3. Housekeeping Model Guest Room
  4. Front Office Lab
  5. Basic Training Kitchen
  6. Quantity Training Kitchen
  7. Advanced Training Kitchen
  8. Bakery and Confectionery Kitchen
  9. Computer Centre
  10. Seminar Hall of 150 persons capacity.

All the above facilities are strictly as per A.I.C.T.E. Norms

Infrastructure