Duration: 4 Years (Full Time)

Eligibility:Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary & higher Secondary education or its equivalent (10+2) examination Arts/ science/ commerce / MCVC stream can apply for the above named course.

Open category : Min. 45% passing aggregate in Std.XII

Reserved category: Min 40% passing aggregate in Std XII

Procedure: The candidate opting for the four year degree course should apply through CET as per DTE notification . Kindly see Admission Process Flow Chart.

Scope of BHMCT :

• To impart to the students latest and relevant knowledge from the field of Hospitality management.
• To provide opportunities to the students within and outside the institutions, for developing necessary operational skills relating to the Hotel Industry.

Specialization Subjects: Specialization is offered to the students in the core departments.

• Food Production
• Accommodations Management
• Food and Beverage Management

Syllabus

Duration: 3 years (Full Time)

Eligibility:Same as BHMCT

Open category : Min. 50% passing aggregate in Std.XII

Reserved category: Min 45% passing aggregate in Std XII

Procedure: Institute level admission on merit basis.

Scope of BHMCT :

• Food Production
• Accommodations Management
• Food and Beverage Management