Courses Offered


Duration: 4 Years (Full Time)

Eligibility:The Govt. Of Maharshtra "RULES OF ELIGIBILITY"

Subjects of Study: Some Of the Subjects studied would be Food Production, Food & Beverage Service,Housekeeping Operations, Front Office Operation, Accommodation Operation,Catering Science,Principals of Management, Computers Fundamentals, Basic French, Basic Accounting, Hotel Accountancy, Hotel Engineering, Communication Fundamentals, Human Resource Management, Travel & Tourism.


B.Sc.Hospitality Studies

Duration: 3 Years (Full Time)

Eligibility:10+2 in Arts , Commerce , Science or MCVC, Other Graduates

Min.of 50% Marks of Total Marks at (10+2) for Open category.

Min.of 45% Marks of Total Marks at (10+2) for Reserved Category


BHMCT: Bachelor of Hotel Management and Catering Technology four year degree course ( By Entrance exam )

  • Affiliated to Savitribai Phule Pune University
  • Recognised by Govt.Of Maharashtra & Govt.of India.
  • Approved by A.I.C.T.E.

Following are its features :

  1. 52 Guest Rooms for hands on Training of students
  2. A Speciality Fine Dining Training Restaurant
  3. A Coffee Shop
  4. Three Conference Halls
    • Main Conference Hall with a capacity of 150 persons
    • Summit Conference Hall with a capacity of 40 persons
    • Royal Conference Hall with a capacity of 30 persons.
    • Grand View hall with a capacity of 30 persons.

The above is in addition to the regular Practical Labs given below :

  1. Training Restaurant and Bar No.1
  2. Training Restaurant and Bar No.2
  3. Housekeeping Model Guest Room
  4. Front Office Lab
  5. Basic Training Kitchen
  6. Quantity Training Kitchen
  7. Advanced Training Kitchen
  8. Bakery and Confectionery Kitchen
  9. Computer Centre
  10. Seminar Hall of 150 persons capacity.

All the above facilities are strictly as per A.I.C.T.E. Norms

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