Prof. Vijay R.Thakur,
Principal |
Educational
Qualifications :
B.Sc., Dip. H.M.C.T., Dip
T.T. M.Ed.,
MBA, CCIT.
Work Experience
Teaching :
25 Yrs
Industry : 5 Yrs
Total : 30 Yrs.
Area of Specializations :
Food and Beverage Service |
Subjects teaching at
Under Graduate Level : Food & Beverage Service Food Production, Dietitics Catering Mgmt, PDGD, Marketing Management(General & Elective), Advertisement & Public Relations, Field Work Orientation, Research Project Guide
Post Graduate Level : Quantity Food Production ,Costing,Catering Management. |
Prof.Shilpa Branger,
Assistant Professor |
Educational
Qualifications : DHMCT, BA.
Work Experience :
Teaching: 6 Yrs
Industry: 9 Yrs
Total : 15 Yrs.
Area of Specializations: Accommodation Mgt. Tourism Mgt |
Subjects teaching at
Under Graduate Level: Personality Development and Group Discussions, Field Work Orientation Front Office,
Accommodation Mgt., Communication Skills, Housekeeping Development , Accommodation Mgt. Travel & Tourism Mgt., Development of Generic Skills I & II |
Mrs.Ayesha N.Siddiqui,
Assistant Professor |
Educational
Qualifications : BA,DHMCT
Work Experience :
Teaching : 2 Yrs 4 Months Industry : 8 Yrs.
Total : 10 Yrs.
Area of Specializations :
Front Office , Housekeeping. |
Subjects teaching at
Under Graduate Level: Front Office
Housekeeping |
Mr.Partho Nath,
Lecturer |
Educational
Qualifications: DHMCT
Work Experience:
Teaching : 8Yrs
Industry : 4 Yrs
Total : 12 Yrs.
Area of Specializations:
Food Production (Indian / Continental/ International) |
Subjects teaching at
Under Graduate Level: Food Production |
Mr.Sachin Desai,
Assistant Professor |
Educational
Qualifications: DHMCT
Work Experience
:
Teaching :5&1/2 Yrs
Industry : 03 Yrs.
Total : 8 & ½ Yrs.
Area of Specializations:
Food Production Bakery . |
Subjects teaching at
Under Graduate Level:
Quantity Food Production
Bakery & Confectionery
F&B Management
Projects Carried Out Teachers Training Program to MCVC Teachers in Bakery & Confectionery. |
Mr.Navneet D.Deshpande
Lecturer |
Educational
Qualifications :
BHM, DAC-A
Work Experience
Teaching : 6 Yrs
Industry : 2 & ½ Yrs
Total : 8 & ½ Yrs.
Area of Specializations:
i)Food & Beverage
ii)Travel & Tourism |
Subjects teaching at
Under Graduate Level: Food & Beverage Service.
Food & Beverage Operations.
Food & Beverage Management.
Business Law.
Travel & Tourism.
Hotel Softwares.
Projects Carried Out : (1)A Study on Operational Aspects
of Industrial Canteen.
(2)A Study on Operational Aspects
of Fast Food Establishments.
(3)Marketing Feasibility of 3 Star
(4)Financial Viability of 3 Star
Hotel |
Mr.Sameer P. Koranne,
Lecturer |
Educational
Qualifications : BHMCT
Work Experience
:
Teaching : 4 Yrs
Industry : 1 Yr.
Total : 5 Yrs.
Area of Specializations :
Food & Beverage Service. |
Subjects teaching at
Under Graduate Level : Food & Beverge Service
Food & Beverage Operations
Food & Beverage Management
Field Work Orientation
Inventory Management
Projects Carried Out : Study of Potential Destinations for Hotels in Marathwada Region, Submitted to Nagpur University. |
Mr.Shailendra Nigam
Assistant Professor |
Educational
Qualifications : DHMCT
Work Experience :
Teaching :-
Industry : 9 Yrs
Total : 9 Yrs
Area of Specializations :
Food & Beverage Service. |
Subjects teaching at
Under Graduate Level: Food and Beverage Service |
Mr.S.A.Godase
Lecturer |
Educational
Qualifications :
BSc., MBA (Finance & Marketing )
Work Experience :
Teaching :
8 & 1/2 Yrs
Industry : 1Yrs
Total : 9 & ½ Yrs
Area of Specializations:
Gen. Mgt, Fin Mgt. &
Mkt. Mgt. |
Subjects teaching at
Under Graduate Level: Hotel Accounting
Entrepreneurship Development
Managerial Economics
Marketing Management
Financial Management |
Ms.Jyoti Raju,
Lecturer |
Educational
Qualifications : DHMCT,PGDBM,
MMS (HR)
Work Experience
:
Teaching : 1 Yr.
Industry : 2 Yr.
Others :
Retailing Studies & Housekeeping
Total :3 Yr.
Area Specializations: Housekeeping |
Subjects teaching at
Under Graduate Level: Housekeeping.
Tourism Studies. |
Mrs.Reema Chakraborty
Lecturer |
Educational
Qualifications : B.Tech. (H.M.C.T),
Masters in Hospitality Mgt.
Work Experience
:
Teaching : 8 Months
Industry : 2 Yrs.
Total : 2 Yrs.
Area of Specializations :
Food Productions, Rooms Division, Tourism |
Subjects teaching at
Under Graduate Level: Food Production
Rooms Division
Tourism
Projects Carried Out : Opening of a Coffee Bar in Nagpur
Markendeshwar as a Tourism Destination |
Mr.Rahul Shende
Lecturer |
Educational
Qualifications : DHMCT.
Work Experience:
Teaching : 9 Months
Industry : 1 Years
Total :
Area of Specializations
:
F&B Service |
Subjects teaching at
Under Graduate Level: Food and Beverage Service. |
Ms.Shraddha Samuels
Lecturer |
Educational
Qualifications : DHMCT
Work Experience :
Teaching : 2 Months
Industry :
Total:
Area of Specializations :
Front Office & Housekeeping |
Subjects teaching at
Under Graduate Level: Rooms Divisions
Front Office & Housekeeping. |
Mrs..Shweta Bedi Lecturer |
Educational Qualifications
BHMCT, PGDBA
(Marketing)
Espace 2, Cours d’hotellerie (Alliance Francaise)
Work Experience :
Industrial Training : 6months
Industry : 1 & ½ yrs as Guest Relations Executive.
Others : (Extra Curricular) 1 year Aerobics at AWWA
Total : 2 ½ years
Area of Specializations:
Front Office & Marketing
|
Subjects teaching
at Under Graduate Level:
Front Office, French, Communication Skills.
|