Uniform for the Students |
All the students must
be decently dressed and well groomed at all times. However,
for practicals, the following uniforms are compulsory
for admittance in the laboratories. |
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Subject |
Uniform |
| |
|
| Food Production (Cookery & Bakery) |
For Both
Boys & Girls |
White Chef Coat, Chef
Trousers, White Apron (Full), Chef Cap, Scarf, Black Shoes,
2 Kitchen Dusters and Students Kit |
| Food & Beverage Service |
For Both
Boys & Girls |
Plain White Shirt, Black Trousers
(Regular), Maroon Jacket, Black Bow Tie,Black Belt, Black
Socks, Black Shoes, 4 Serviettes (18”X18”). |
| Hotel Housekeeping |
Boys |
White Laboratory coat, Black shoes,
White Gandhi Cap, Duster. |
| Girls |
White Laboratory coat, closed Black
Shoes, White Scarf, Duster. |
| Front Office Operations |
Boys |
Plain White Full shirt, Black Trouser,
Black shoes, Black Belt, Tie. |
| Girls |
Plain Saree with Border as
Recommended by the Institute. |
| Formal Uniform - 2nd year students |
For Both Boys & Girls |
Navy Blue Blazer, White Shirt, Light
Grey Trousers, Tie |
| |
Note
: The Institute will procure the Kitchen
Tool Kits for Food Production and all the uniforms except
shoes and socks as per specific style, so that there is
co-ordination and convenience to the students. |
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