Sinhgad Institute of Hotel Management & Catering Technology

 
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Rules of Discipline
  1. Students would be bound by the rules and regulations framed by the Institute from time to time.
  2. Attendance from the first day of every semester / term is compulsory, failing which, the student is liable to be fined.
  3. No student would be eligible to appear for the University Examination, unless he / she has paid his / her dues, completed his / her term work and must have registered minimum 75% attendance as per the University / BTE norms.
  4. Students should be regular and punctual in attending theory & practical classes during the semester. Break timings should be strictly adhered to.
  5. Prior permission of the Principal is absolutely necessary for leave of absence for any reason whatsoever. In case of leave on medical grounds, the student must inform the Institute immediately and later submit the leave application along with a medical certificate.
  6. Internal marks will be granted to the students on the basis of his / her attendance, conduct and performance during the tutorials / internal examinations.
  7. The Principal is liable to remove any student from the roll of the Institute for his / her continued absence, misconduct / misbehavior of unsatisfactory performance.
  8. A student may be refused admission to practicals and / or lectures, and may be marked as absent if he / she has failed to bring the required journals, uniform and equipment etc.
  9. Students are expected to be well groomed & well behaved within the premises of the Institute.
  10. Students must carry an authorised Identity Card at all times.
  11. Students must be in their complete prescribed uniform as required for their practicals.
  12. Vehicles should be parked only in the demarcated parking lot under lock & key. Institute will not be responsible for any losses or damage caused.
  13. Students must inculcate the habit of regularly reading the notices put up on the notice board.
  14. Students must attend social and national events organised by the Institute.
  15. Smoking, consumption of alcohol, use of drugs and ragging in any form is strictly prohibited in the campus.
  16. Students are liable to be penalised for any damage to Institute property, equipment furniture, library books etc. and the cost of damage shall be recovered from the concerned students.
  17. Students are not allowed to keep their radio / Mobile / Cell Phone ’ON’ in the premises, failing which, it shall be confiscated and the student will be fined.
  18. Students should empty and hand over their lockers to the office at the end of every year.
  19. Students shall not go to the press or any other publicity media without prior permission of the Principal.
  20. Any changes in the residential address of the students must be intimated to the Institute immediately.
  21. No student will be allowed to have lunch, if he / she does not attend the theory classes in the morning.
  22. Each student is supposed to follow the restaurant and dining hall rota duties, as put up on the notice board.
  23. Lunch given in the Institute is not a statutory obligation on the part of the Institute. Students have to accept whatever is offered as Training Food.
  24. Students will not attend private Out Door Caterings (ODC) during the tenure of their study in the Institute, without prior permission of the Principal, failing which strict action would be taken. Students are expected to take part in indoor / outdoor catering arranged by the Institute.
  25. Vacation Training in hotels is compulsory and every student must complete the Training satisfactorily, followed by submission of the Training Report.
  26. Parents / Guardians are responsible to keep themselves in touch with the Institute with regards to the progress of their ward.
 
 

 
 
 
 
 
 
 
 

:: Sinhgad Institute of Hotel Management & Catering Technology ::
S. No. 309, 310,Kusgaon(BK), Lonavala, District:Pune 410 401
Telefax : +91-2114-280204
Email: sihmct@sinhgad.edu

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