Cocktail and Mocktails Demonstration 

Cocktails and Mocktails demonstration was given to the students of TY B.Sc HS and SY. BHMCT students at our training restaurant and bar in the institute itself on dated 25th/07/08 . This activity was not possible if Prof. V. R. Thakur would have not supported for as this kind of activity can be a bit risky as we use SPIRIT but still Prof. V R Thakur Principal permitted us to conduct the activity . The Demonstration was given by Prof. Shailendra Nigam. During this demonstration the different methods were used to prepare  the Cocktails and Mocktails Like Muddling, Blending, Building, Shaking , Stirring, Layering, Mixing etc. were explained the students and mixed drinks were displayed and the students gone through the demonstration properly and got aware about the same. The spirit base used to prepare the cocktail was Vodka, Dark Rum, White Rum, Whisky, White Wine, Red Wine and different syrups, Curacao and Mixers. For Mocktails Preparation different kinds of Syrups, Juices and aerated drinks were used to make the drink more delightful. How to prepare the Garnishes to decorate the drink was also shown and explained to the students.


Formal Buffet Dinner

This was really the good experience . It was organized and planned by final year students under the guidance of the Faculty members of food Production and Food and beverage service department on dated 30/08/08, this activity was highly supported by Prof. V R Thakur (Principal).

The theme fixed for this Formal dinner was Chinese. In this the Chinese delicacies were served by the students to the faculty. This activity gave students the great experience and they gain the confidence after getting appreciated by all of us. 

  The food served was course wise like in the beginning they served Starters than Soup followed by Main course (Veg. & Non Veg) and at the end they offered the desserts.


Food Stalls during the Kojagiri celebration

During the Kojagiri celebration on14th/10/08 we the SIHMCT were the organizer and we also offered different delicacies from the food court for which the food was prepared by the students and the service was also been done by the team of students only, these activities carried out under the guidance of the Food production and food and beverage service faculties the activity was heartly supported by Prof. V R Thakur Principal SIHMCT. As the The masala milk was also served during the function and at the end of the function.

KOJAGIRI POURNIMA CELEBRATION :
SIHMCT was the proud host institute for Kojagiri Pournima Celebration on 14/10/08. The function was assigned by Sinhgad Cultural Center to the SIHMCT. The Function was inauguarated by Laxmi Pujan by the hands of respected CEO, Mr.R.S. Benjamin and all principals/ directors at the campus. Live performance by a well know tabla artist Mr. Makrand Tulonkar was the main attraction of the evening. The artist performed Lecture Demo and later on engaged the audience in fierce Jugalbandi with Sitar & Flute. The evening had a crowd of more than 100 including all resident staff members with their families & students. Masala Milk was supplied to all as a customary part of Kojagiri. SIHMCT students had an hand on experience at the Food Court with live counters serving various delicacies which was appreciated by one and all. Invites were suggested to come in traditional wares and the best male & female was judged and appreciated with a souvenir by noted judges from campus. The function had a fabulous finish with a lavish buffet for campus executives. Prof. Vijay Thakur, Principal of SIHMCT personally looked after all and proved as gracious host of the evening